Formed in 1973 by Tony Jex we now form part of the Redhall Group Specialist services, with over 43 years of experience in the food industry servicing many blue chip clients.
Today the business covers the whole country with RedhallJex South and RedhallJex North run by Neil Redding and Mark Davies who together have nearly 50 years services with the company.
RedhallJex North has a main base of workshops and offices in Manchester with a smaller workshop in Grimsby as well as some satellite sites on client premises.
RedhallJex South has a main base of workshops and offices in Redditch with some satellite sites on client premises. In total we have some 60,000ft2 of facilities. Together we have some 110 skilled employees and engineers.We have worked with some of our clients for over 40 years.